6 Hand cut, crispy on the outside, spicy on the inside. Served with our famous gorgonzola dipping sauce.
Flour tortilla, shredded cheddar, chopped tomatoes, caramelized onions, and black beans served with salsa, sour cream
6 Meaty wings, on the bone. Available plain, bbq or buffalo style.
Bowl of fried sprouts, served with our chipotle sauce
Romaine, red onion, croutons, Parmesan cheese, tossed with our homemade Caesar dressing.
Grilled chicken, local asparagus, avocado, toasted almonds, shredded cheddar, on a bed of mixed greens, with a side of vinaigrette dressing.
Mixed greens, grilled shrimp, cherry tomatoes, avocado, shredded cheddar, corn tortillas, cilantro lime vinaigrette.
Seared yellow fin tuna, greens, carrots, cucumbers, wonton noodles and a soy ginger dressing
Millstone 6oz burger with lettuce, tomato
Grilled chicken breast, cheddar cheese, lettuce and tomato, topped with our homemade dill dressing.
Buffalo chicken, bacon, tomato and our gorgonzola dressing
Maine lobster mixed with celery, mayonnaise and lemon on a grilled roll
Thinly sliced steak, American cheese, grilled peppers & onions on a fresh roll
Beans, quinoa, oats, red peppers, onions, corn, and cheddar cheese
Corned beef, sauerkraut, Swiss cheese and our Russian dressing on marble rye. Substitute Tempeh for Corn Beef.
Millstone 6oz burger, caramelized onions, sauteed mushrooms, and Swiss cheese on grilled Texas toast
Pulled pork, BBQ sauce and coleslaw
Fried chicken breast with a secret sauce, pickles, lettuce, tomatoes on a grilled roll
2 Flour tortillas stuffed with chicken, cheddar cheese, sour cream and jalapenos, and topped with enchilada sauce, melted cheddar and shredded lettuce. Served with seasoned rice.
2 Blackened haddock tacos, flour tortilla, coleslaw, chipotle sauce, pico de gallo, tomatillo salsa, and seasoned rice.You may substitute fried fish.
Grilled Atlantic salmon served with scallion rice, and asparagus . Served plain, balsamic, or teriyaki
Fried haddock, French fries, coleslaw and tartar sauce
Pan seared or blackened sea scallops over rice with a balsamic reduction served with a vegetable.
8oz grilled steak smothered with Gorgonzola sauce, served with mashed potato and asparagus