Menu

6 Hand cut, crispy on the outside, spicy on the inside. Served Buffalo style, BBQ style, or plain with our famous gorgonzola dipping sauce.

Tots Loaded with Cheddar Cheese, Bacon, Scallions, Jalapeños, Served with Salsa & Sour Cream

Italian bread baked with garlic butter, gorgonzola cheese and Parmesan cheese, finished with honey.

Please give us a call to find out our daily soups!

Flour tortilla, shredded cheddar, chopped tomatoes, caramelized onions, and black beans served with salsa, sour cream

Bowl of fried sprouts, served with our chipotle sauce

Homemade potato chips, topped with our BBQ pulled pork and shredded cheddar cheese. Baked and served with our chipolte sauce.

Creamy Burrata cheese over fresh arugula and tomato chutney. Served with grilled bread.

Romaine, red onion, croutons, Parmesan cheese, tossed with our homemade Caesar dressing.

Mixed greens, grilled Atlantic salmon, toasted almonds, red onion, local goat cheese and side of red wine vinaigrette.

Mixed greens, beets, goat cheese, pickled onions and walnuts served with a maple balsamic dressing

Mixed greens, grilled shrimp, cherry tomatoes, avocado, shredded cheddar, corn tortillas, cilantro lime vinaigrette.

Mixed greens, sliced apples, glazed pecans, gorgonzola, crumbles, dried cranberries, and a side of homemade poppy seed dressing.

2 Flour tortillas stuffed with chicken, cheddar cheese, sour cream and jalapenos, and topped with enchilada sauce, melted cheddar and shredded lettuce. Served with seasoned rice.

2 Blackened or Fried haddock tacos, flour tortilla, coleslaw, chipotle sauce, pico de gallo, tomatillo salsa, and seasoned rice.

Baked in butter with a lemon crumb topping. Served with mashed potato or rice and mixed vegetable, as well as a side salad

Simmered with white wine, butter, garlic, parsley, sriracha and roasted red peppers. Served with toasted garlic bread.

8oz grilled Sirloin, topped with your choice of sautéed onions, peppers or mushrooms. Served with mashed potato, vegetable and small salad.

Fried haddock, French fries, coleslaw and tartar sauce

5 oz of Pan seared or blackened sea scallops over rice with a balsamic reduction served with our daily vegetable selection.

8oz Atlantic sea scallops, drawn butter, lemon crumb topping. Served with mashed potato and mixed vegetable as well as a side salad.

Grilled Atlantic Salmon with a maple glaze. Served with rice or mashed potato, vegetable and small salad.

Homemade creamy 5 cheese sauce with Cabot cheddar over cavatappi pasta, served with garlic bread and side salad