LUNCH, DINNER & TAKEOUT

6 Hand cut, crispy on the outside, spicy on the inside. Served with our famous gorgonzola dipping sauce.

Flour tortilla, shredded cheddar, chopped tomatoes, caramelized onions, and black beans served with salsa, sour cream

Italian bread baked with garlic butter, gorgonzola cheese and Parmesan cheese, finished with honey.

6 Meaty wings, on the bone. Available plain, bbq or buffalo style.

Bowl of fried sprouts, served with our chipotle sauce

Romaine, red onion, croutons, Parmesan cheese, tossed with our homemade Caesar dressing.

Seared yellow fin tuna, greens, carrots, cucumbers, wonton noodles and a soy ginger dressing

Mixed greens, grilled shrimp, cherry tomatoes, avocado, shredded cheddar, corn tortillas, cilantro lime vinaigrette.

Millstone 6oz burger with lettuce, tomato

Grilled chicken breast, cheddar cheese, lettuce and tomato, topped with our homemade dill dressing.

Buffalo chicken, bacon, tomato and our gorgonzola dressing

Maine lobster mixed with celery, mayonnaise and lemon on a grilled roll

Thinly sliced steak, American cheese, grilled peppers & onions on a fresh roll

Beans, quinoa, oats, red peppers, onions, corn, and cheddar cheese

Corned beef, sauerkraut, Swiss cheese and our Russian dressing on marble rye. Substitute Tempeh for Corn Beef.

Millstone 6oz burger, caramelized onions, sauteed mushrooms, and Swiss cheese on grilled Texas toast

Pulled pork, BBQ sauce and coleslaw

Fried chicken breast with a secret sauce, pickles, lettuce, tomatoes on a grilled roll

2 Flour tortillas stuffed with chicken, cheddar cheese, sour cream and jalapenos, and topped with enchilada sauce, melted cheddar and shredded lettuce. Served with seasoned rice.

2 Blackened haddock tacos, flour tortilla, coleslaw, chipotle sauce, pico de gallo, tomatillo salsa, and seasoned rice.
You may substitute fried fish.

Grilled Atlantic salmon served with scallion rice, and asparagus . Served plain, balsamic, or teriyaki

Fried haddock, French fries, coleslaw and tartar sauce

Pan seared or blackened sea scallops over rice with a balsamic reduction served with a vegetable.

8oz grilled steak smothered with Gorgonzola sauce, served with mashed potato and asparagus

Roasted jalapeños stuffed with cheese and bacon

Local butternut squash in creamy risotto with browed butter sage. 
Add grilled chicken or shrimp for $5.00

6oz. burger topped with creamy blue cheese blend, maple caramelized onions and bacon, on a grilled roll with lettuce & tomato. Served with choice of fries, chips or coleslaw.

Scallops & shrimp sautéed in sambuca garlic butter over orzo with sun-dried tomatoes and spinach